Join Toro's Executive Chef Josh Elliott and Island Creek Oysters Director of Sales and Host Bill Weiss for a virtual behind-the-scenes experience from Toro’s kitchen. Follow along as Josh cooks classic Barcelona-style tapas from the beloved South End restaurant, including Pan con Tomate, Maiz Asado (corn), and Gambas al Ajillo (shrimp). Bill will give an expert oyster-shucking demo.
Donate $25 or more prior to the event for the chance to win the ultimate Toro Cooks for Jimmy gift basket! Valued at over $250, the basket is stuffed with gift cards and goodies from Toro and Island Creek Oysters, along with a custom Jimmy Fund apron and kitchenware. Receive one entry for every $25 donated. All donors will receive the recipes and ingredient list in advance. Proceeds from this virtual event will support Dana-Farber as we navigate the many challenges of COVID-19. Tune-in on Sunday, October 18 at 1:00PM EDT on the Toro Facebook page to watch the livestream.
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